Photo: Chiara Conti
Spinach and homemade cottage cheese ravioli, grilled courgettes and sage butter
10 ingredients
1 hr + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
350
Calories
15g
Protein
26g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre/2 pints fresh milk
- 2 tbsp rennet
- 25g/1oz butter
- 250g/9oz spinach
- pinch grated nutmeg
- 1 packet ready-made wonton wrappers (available at Asian grocers)
- 1 free-range egg
- 110g/4oz lightly salted butter
- 2 sprigs fresh sage
- 2 courgettes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes