Photo: Joanna Kosinska
Earl Grey scones with amaretto clotted cream and blueberry jam
11 ingredients
30 min + 30 min
Serves 4-6
openrecipes
Tired of regular cream tea? This recipe places several tasty spins on a traditional scone and clotted cream combo.
Estimated Nutrition (whole recipe, rough)
891
Calories
28g
Protein
32g
Fat
121g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 425g/15oz self-raising flour
- pinch salt
- 150g/5oz cold butter
- 100g/3½oz caster sugar
- 2 free-range eggs
- 60ml/2fl oz buttermilk
- 75g/2¾oz Earl Grey tea
- 250g/9oz clotted cream
- 50ml/2fl oz amaretto
- 25g/1oz ground almonds
- blueberryjam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes