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Goats' cheese and pepperonata omelette with rocket salad
Photo: Anna Pelzer

Goats' cheese and pepperonata omelette with rocket salad

24 ingredients 30 min + 10 min Serves 1-2 openrecipes
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Estimated Nutrition (whole recipe, rough)

738
Calories
26g
Protein
49g
Fat
54g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Chervil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp olive oil
  • ½ red onion
  • 1 garlic
  • ½ red pepper
  • 6 vine cherry tomatoes
  • ½ tsp smoked paprika
  • salt and freshly ground black pepper
  • 1 tbsp boiling water
  • 3 free-range eggs
  • 1 tbsp milk
  • salt and freshly ground black pepper
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 25g/1oz goats' cheese
  • 6 fresh basil
  • 1 tbsp chopped fresh chervil
  • 1 tbsp chopped fresh flatleaf parsley
  • 1 tbsp chopped fresh chives
  • handful rocket
  • 6 fresh basil
  • 25g/1oz goats' cheese
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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