Photo: Molly Mears
Soft mocha cookies with masala chai and apricot jelly
15 ingredients
30 min + 30 min
Serves 4-6
openrecipes
The rich and spicy aroma of masala chai adds an exotic note to these soft and chewy cookies.
Estimated Nutrition (whole recipe, rough)
880
Calories
22g
Protein
27g
Fat
133g
Carbs
Counts 8 of 14 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Coffee | not in our table | 0 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing butter
- 3 free-range eggs
- 1 vanilla bean, split, seeds scraped
- 50g/2oz caster sugar
- 50g/2oz plain flour
- 25g/1oz finely ground coffee
- 25g/1oz cocoa powder
- 30g/1oz masala chai tea
- 400ml/14fl oz water
- 100g/3½oz caster sugar
- 1 lemon, juice only
- 30g/1oz pectin
- 200g/7oz dried apricots
- 200g/7oz dark chocolate
- 10-12 whole coffee beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes