Photo: Priscilla Du Preez
Pumpkin pie with cranberry sorbet
15 ingredients
30 min
Serves 4
openrecipes
Filo pastry is great standby for making fancy-looking tart or pie cases with minimal effort. Here it is used to give a twist to a classic American dessert.
Estimated Nutrition (whole recipe, rough)
541
Calories
4g
Protein
27g
Fat
72g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700ml/1¼ pints cranberry juice
- 300ml/½ pint maple syrup
- 1 whole orange
- 75g/2¾oz sugar
- 4 sheets filo pastry
- 50g/1¾oz butter
- 2 butternut squash
- pinch grated nutmeg
- 300g/10½oz sugar
- 300ml/½ pint double cream
- 150g/5½oz butter
- 400g/14oz white chocolate
- 250ml/9fl oz strong p aleale
- 100g/3½oz sugar
- seeds from 2 vanilla pods
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes