Photo: Anna Pelzer
Matcha egg salad and pickled spring onion sandwich
9 ingredients
30 min + 10 min
Serves 4-6
openrecipes
A touch of bitter green tea powder puts an unusual spin on the usual egg mayonnaise sandwich.
Estimated Nutrition (whole recipe, rough)
306
Calories
10g
Protein
18g
Fat
26g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chicory | not in our table | 0 |
| Tea | not in our table | 0 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 spring onions
- 1 chicory
- 150ml/5fl oz rice vinegar
- 12 free-range eggs
- 175g/6oz Japanese mayonnaise
- 50g/2oz matcha tea
- 20g/1oz wasabi
- , for spreading butter
- 12 slices white bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes