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Fillet of mackerel with warm pak choi, string beans and chilli jam
Photo: Markus Spiske

Fillet of mackerel with warm pak choi, string beans and chilli jam

18 ingredients 30 min + 30 min Serves 4 openrecipes

A simple, great tasting combination of mackerel and fresh greens with a sweet chilli zing.

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Estimated Nutrition (whole recipe, rough)

360
Calories
4g
Protein
14g
Fat
60g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Lemongrass 1 tbsp (6g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Mackerel not in our table 0
Bean not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 mackerel
  • 2 pak choi
  • 200g/7oz string beans
  • 2 red chillies
  • 3 plum tomatoes
  • 8 lime leaves
  • 2 lemongrass
  • 25g/1oz root ginger
  • 2 garlic
  • 2 small shallots
  • 4 tbsp Thai fish sauce
  • 40ml/3 tbsp sesame oil
  • 50ml/2 fl oz dark soy sauce
  • 2 tbsp clear honey
  • 3 limes
  • 150g/5½oz caster sugar
  • 110g/3¾oz crème fraîche
  • 4 tbsp coriander cress

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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