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Gazpacho shots with pimenton and caraway seed twists
Photo: Mike Kenneally

Gazpacho shots with pimenton and caraway seed twists

20 ingredients 30 min + 30 min 20 openrecipes
Gazpacho shots with pimenton and caraway seed twists

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour.

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Estimated Nutrition (whole recipe, rough)

713
Calories
18g
Protein
16g
Fat
126g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Chives 1 tbsp (3g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Pastry not in our table 0
Caraway Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 x 500g/17½oz packet ready-made puff pastry
  • , for dusting plain flour
  • , for brushing olive oil
  • pimenton (smoked paprika
  • , for sprinkling caraway seeds
  • sea salt
  • 2 cucumbers
  • 2 celery
  • 3 garlic
  • 1 small bunch spring onions
  • 2 red peppers
  • 2 yellow peppers
  • 8 plum tomatoes
  • 4 tbsp passata
  • 75ml/2½fl oz extra virgin olive oil
  • 3 tbsp white balsamic vinegar
  • splash Tabasco
  • salt and freshly ground black pepper
  • 1 small bunch fresh chives
  • 1 small bunch fresh basil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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