Photo: Chad Montano
Savory Blueberry Ricotta Pizza
8 ingredients
10 min + 20 min
8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
444
Calories
20g
Protein
20g
Fat
46g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Blueberry | 1 cup (148g) | 84 |
| Honey | 1 tbsp (21g) | 64 |
| Chili | 1 tsp (2.7g) | 8 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 12-15 fresh basil leaves
- 2 slices Sargento Vermont Sharp White Cheddar
- ¼ cup Sargento Part-Skim Ricotta Cheese
- ¼ cup fresh blueberries
- Pinch of crushed red pepper
- Pinch of Salt
- 2 tsp. honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes