Photo: Gregor Moser
Crayfish Scotch egg with wild garlic mayonnaise
21 ingredients
1 hr
Makes 30
openrecipes
Equipment: For this recipe you will need a meat mincer and digital thermometer.
Estimated Nutrition (whole recipe, rough)
739
Calories
20g
Protein
21g
Fat
115g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Crayfish | not in our table | 0 |
| Quail | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 garlic
- 150g/5¼oz wild garlic
- 1½ dessert spoons English mustard
- 3 free-range egg yolks
- 4 tsp white wine vinegar
- 800ml -1 litre /1 pint 9fl oz-1 pint 16fl oz rapeseed oil
- salt and freshly ground black pepper
- 5kg/11lb live crayfish
- 6 quails
- 30 quails’ eggs
- 2 tsp salt
- 1 tsp ground white pepper
- 1 tsp cracked black pepper
- ½ tsp ground nutmeg
- 1½ tsp caster sugar
- 2 garlic
- 2 tsp chopped fresh thyme
- 200g/7¼oz plain flour
- 1 stale brioche
- 4 free-range eggs
- , for deep frying vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes