Photo: Sam Loyd
Roasted pork fillet with spiced pork patties and chilli jam
30 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Tender pork fillet and spicy patties are contrasted with the sweetness of chilli jam to make a rich dish perfect for chilly winter months.
Estimated Nutrition (whole recipe, rough)
1260
Calories
51g
Protein
48g
Fat
157g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz pork fillet
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 4 heads pak choi
- 1 tsp toasted sesame oil
- 250g/9oz pork mince
- 2 tbsp Thai fish sauce
- 5cm/2in fresh root ginger
- 2 garlic cloves
- 2 tbsp coriander
- salt and freshly ground black pepper
- ½ lime
- , for deep frying vegetable oil
- 75g/2¾oz plain flour
- 2 free-range eggs
- 90g/3¼oz Panko breadcrumbs
- 150g/5½oz caster sugar
- 2 red chillies
- 3 plum tomatoes
- 8 lime leaves
- 2 lemongrass
- 25g/1oz fresh root ginger
- 2 garlic cloves
- 2 small shallots
- 4 tbsp Thai fish sauce
- 40ml/3 tbsp sesame oil
- 50ml/2 fl oz dark soy sauce
- 2 tbsp clear honey
- 3 limes
- 110g/3¾oz crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes