Photo: Amirali Mirhashemian
Mirin Glazed Burgers with Sesame-Ponzu Spinach and Wasabi-Ginger Mayonnaise
21 ingredients
30 min + 6 min
6 burgers
openrecipes
Estimated Nutrition (whole recipe, rough)
514
Calories
13g
Protein
38g
Fat
24g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Green Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wasabi | not in our table | 0 |
| Ponzu | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup mirin
- 1/2 cup sake
- 1/4 cup soy sauce
- 2/3 cup mayonnaise
- 2 tablespoons finely grated ginger, with juices
- 1 tablespoon plus 1 teaspoon wasabi paste
- 1/4 cup prepared Japanese sesame dressing
- 1/4 cup prepared ponzu sauce (citrus-soy sauce)
- 6 cups baby spinach
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 tablespoon soy sauce
- 3 tablespoons miso
- 2 1/2 pounds ground chuck
- 1/3 cup sliced green onion
- 2 teaspoons finely grated ginger, with juices
- 2 tablespoons minced garlic
- 2 teaspoons coarsely ground black pepper
- 1 teaspoon sea salt
- Vegetable oil, for brushing on the grill rack
- 6 sesame seed buns, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By foodnetwork ·
Recipe sourced from
openrecipes