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Saag aloo with roasted gobi curry
Photo: Swathi Handique

Saag aloo with roasted gobi curry

22 ingredients 30 min + 1 hr Serves 4 openrecipes
Saag aloo with roasted gobi curry

This take on an Indian potato and cauliflower curry is a brilliant meal to make on the cheap.

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Estimated Nutrition (whole recipe, rough)

695
Calories
17g
Protein
16g
Fat
129g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Fenugreek not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ head white cauliflower
  • ½ head romanesco cauliflower
  • 2-3 tbsp olive oil
  • and freshly ground saltblack pepper
  • 55ml/2fl oz gheevegetable oil
  • 1 onion
  • 2cm/1in piece fresh root ginger
  • 1 tsp black mustard seeds
  • 5 fresh or dried curry leaves
  • ½ tsp ground turmeric
  • ½ tsp fenugreek
  • 2 green chillies
  • ½ tsp chilli powder
  • 3 potatoes
  • 450g/1lb baby spinach
  • 250g/8oz tomatoes
  • ½ tsp salt
  • ½ tsp sugar
  • 55ml/2fl oz water
  • and freshly ground saltblack pepper
  • squeeze lemon juice
  • steamed basmati rice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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