Photo: Priscilla Du Preez
Potato and butter pie with mushroom gravy and wilted spinach
24 ingredients
1 hr + 1 hr
Serves 6
openrecipes
Preheat a baking tray in the oven to put the pie on and you’ll get a nice crisp base for this easy vegetarian pie.
Estimated Nutrition (whole recipe, rough)
1129
Calories
38g
Protein
43g
Fat
151g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g/2lb medium potatoes
- 75g/2½oz fridge-cold butter
- 1 large onion
- flaked sea salt
- freshly ground black pepper
- 350g/12oz plain flour
- 175g/6oz butter
- 50g/1¾oz extra mature cheddar
- 1 large free-range egg
- beaten egg
- 500ml/18fl oz jus
- 2 tsp vegetable bouillon powder (or ½ vegetable stock
- 10g/¼oz dried mushrooms
- 1 tbsp sunflower oil
- 15g/½oz butter
- 150g/5½oz small chestnut mushrooms
- 1 tbsp plain flour
- 2 tbsp finely snipped fresh chives
- flaked sea salt
- freshly ground black pepper
- large bag young spinach
- 25g/1oz butter
- freshly grated nutmeg
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes