Photo: Sara Cervera
Pear Clafoutis
9 ingredients
Serves 8
openrecipes
Looking for a good pear recipe? This gluten free Pear Clafoutis recipe is not only child friendly but made with almond flour.
Estimated Nutrition (whole recipe, rough)
833
Calories
21g
Protein
24g
Fat
131g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large eggs
- ¼ cup agave nectar
- ½ cup heavy cream
- ½ cup salted butter, melted
- 1 teaspoon vanilla extract
- ⅓ cup blanched almond flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon celtic sea salt
- 4 large pears, peeled, cored, and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes