Photo: Deva Williamson
Peanut Butter Chocolate Chip Cupcakes
7 ingredients
Makes 11 or 12 cupcakes
openrecipes
Gluten free, grain free and flourless Peanut Butter Chocolate Chip Cupcake dessert recipe.
Estimated Nutrition (whole recipe, rough)
870
Calories
28g
Protein
29g
Fat
122g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Agave | 1 tsp (7g) | 21 |
| Salt | 1 tsp (6g) | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup creamy peanut butter (unsalted)
- ½ cup agave nectar
- 2 eggs
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- ½ cup roasted peanuts (unsalted) , chopped
- ½ cup chocolate drops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes