Photo: David Holifield
Honey Cake
11 ingredients
Serves 6-8
openrecipes
This gluten free, pareve lekach is the perfect dessert for your Rosh Hashanah dinner.
Estimated Nutrition (whole recipe, rough)
756
Calories
20g
Protein
21g
Fat
121g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Agave | 1 tsp (7g) | 21 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup boiling water
- 2 tablespoons organic decaf ground coffee (not instant)
- 2 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon, ground
- ¼ teaspoon cloves, ground
- ½ cup agave nectar
- ¼ cup grapeseed oil
- 2 eggs
- ½ cup raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes