Photo: Ernest Porzi
Squash with Cherries
7 ingredients
Serves 8
openrecipes
Squash with Cherries, sweet and delicious, this gluten free Thanksgiving side dish brightens up winter well after the holidays pass.
Estimated Nutrition (whole recipe, rough)
212
Calories
3g
Protein
1g
Fat
53g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large butternut squash, peeled, cut into one inch cubes
- ½ cup dried cherries
- 3 vanilla beans
- 3 cinnamon sticks
- 10 slivers lemon peel
- 1 cup apple juice
- ½ teaspoon celtic sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes