Photo: Art Rachen
Cranberry Sauce
7 ingredients
openrecipes
Did you ever wonder how to make fresh cranberry sauce? You can add another recipe to your gluten free condiment repertoire by making this quick and easy recipe.
Estimated Nutrition (whole recipe, rough)
228
Calories
2g
Protein
1g
Fat
58g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Agave | 1 tsp (7g) | 21 |
| Apricot | 1 medium (35g) | 17 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh cranberries
- 1 ½ cups water
- ½ cup dried apricots, cut into quarters
- ¼ cup currants
- 2 tablespoons agave nectar or honey
- ¼ teaspoon ginger zest
- 1 teaspoon orange zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes