Photo: Ernest Porzi
Nettles Pesto
5 ingredients
openrecipes
This raw, vegan and gluten free Nettles Pesto tastes very healthy, has a slightly astringent taste, the strong flavor of basil and a nice lemony tang to it.
Estimated Nutrition (whole recipe, rough)
136
Calories
1g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups stinging nettles leaves, packed
- 1 cup basil leaves, packed
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 medium cloves garlic, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes