Photo: Ella Olsson
Gluten-Free Brownies Recipe
11 ingredients
1 hr 10 min
16 (2-inch) brownies
openrecipes
These wheat-free brownies made with oat and sweet rice flours can hold their own against traditional recipes. If you love peanut butter cups, swirl peanut, almond...
Estimated Nutrition (whole recipe, rough)
1372
Calories
38g
Protein
44g
Fat
202g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons unsalted butter (1 stick), cut into 8 pieces, plus more for coating the pan
- 4 ounces unsweetened chocolate, finely chopped
- 1/3 cup gluten-free oat flour
- 1/3 cup sweet rice flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup natural peanut butter, at room temperature (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes