Photo: Art Rachen
Savoury goats' curd puff pastry tartlet with plum sauce
30 ingredients
30 min + 30 min
Serves 2
openrecipes
Try this moreish mixture of sweet and savoury for a sophisticated starter or light lunch, perfect with a mound of salad.
Estimated Nutrition (whole recipe, rough)
655
Calories
42g
Protein
35g
Fat
45g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Prune | not in our table | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet ready-rolled puff pastry
- 1 free-range egg yolk
- , to taste salt
- 200g/7oz goats' curd
- 1 tbsp clear honey
- 2 tsp finely chopped fresh tarragon
- freshly ground black pepper
- large knob of butter
- 1 red onion
- 3 garlic
- 2 tbsp tomato purée
- 4 very ripe plums
- 6 tbsp chicken stock
- 1 red chilli
- 10 pitted prunes
- 2 tsp ground cumin
- 1 tsp dried tarragon
- 1 tsp balsamic vinegar
- 3 tbsp Calvados
- 1 handful rocket
- 1 bunch radicchio
- 1 bunch watercress
- 3 radishes
- 75ml/3fl oz olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 garlic
- 5 fresh basil
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes