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Thai-style sui-mei (Thai steamed dumplings)
19 ingredients
30 min + 30 min
Serves 2
openrecipes
Try this Thai-style starter of little steamed pork and prawn dumplings with a sweet soy sauce for dipping.
Estimated Nutrition (whole recipe, rough)
1014
Calories
84g
Protein
61g
Fat
33g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 tbsp dark sweet soy sauce
- 2 tbsp white vinegar
- pinch salt
- 1 tsp sugar
- 1 small piece fresh root ginger
- 1 red chilli
- 8 medium-sized raw tiger prawns
- 3 black shiitake mushrooms
- 25g/1oz pork mince
- 1 free-range egg white
- salt and freshly ground black pepper
- , to taste sesame oil
- 8-10 small wonton wrappers
- 1 carrot
- 3 tbsp oil
- 1-2 garlic
- 1 tsp fish roe
- handful fresh chives
- drizzle chilli oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes