Photo: Molly Mears
thick, chewy oatmeal raisin cookies
11 ingredients
openrecipes
I woke up Sunday morning craving oatmeal raisin cookies , so I tried to make myself eat oatmeal with raisins and brown sugar in it for breakfast but that didn’t work, and so there was nothing left to do but to bake cookies. My life is hard, innit?
Estimated Nutrition (whole recipe, rough)
944
Calories
26g
Protein
24g
Fat
154g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup (1 stick, 4 ounces, or 115 grams) butter, softened
- 2/3 cup (125 grams) light brown sugar, packed
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup (95 grams) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon table salt (I often use a half teaspoon, but I like more salt in my baked goods)
- 1 1/2 cups (120 grams) rolled oats
- 3/4 cup (120 grams) raisins
- 1/2 cup walnuts (65 grams), chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes