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rugelach pinwheels
Photo: Sorin Gheorghita

rugelach pinwheels

12 ingredients openrecipes
rugelach pinwheels

Picture this: You’re toweling off after your morning shower, your oatmeal in the microwave, looking into the mirror and thinking as per usual, “my god, am I pale. When is vacation again?” when you hear this from the living room. As you get closer, so does the noise, a fluttering, scratching and absolutely frantic in every little way sound. Is it (groan, another) mouse? Why does it sound like a bird? How could there be a bird in the wall? What if it’s stuck? It really sounds spazzed out in there. Calm down, Deb. Surely it’s nothing. It’s probably just a bird on the of your thin circa-1870 tenement walls. Sit down, eat your oatmeal, everything is going to be… #$%!!!! BIRD! BIRD! BIRD! BIRD! A BIRD FLEW OUT OF THE RADIATOR. Omg, it is THROWING itself against the window. Halp! HALP!

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Estimated Nutrition (whole recipe, rough)

816
Calories
17g
Protein
26g
Fat
132g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Apricot 1 medium (35g) 17
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package (8 ounces) cream cheese, room temperature
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature
  • 1/4 cup granulated sugar
  • 2 cups sifted bleached all-purpose flour
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup golden raisins, chopped
  • 1 cup finely chopped walnuts
  • 1/2 cup apricots preserves, heated and cooled slightly
  • 1 cup sugar
  • 2 teaspoons ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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