Photo: Gabriel Gurrola
Tempura tiger prawns with velvety chilli and ginger-infused bisque
25 ingredients
30 min + 2 hr
Serves 4
openrecipes
This fresh tasting seafood broth and lightly coated prawn tempura make a stunning starter for any dinner party.
Estimated Nutrition (whole recipe, rough)
1070
Calories
61g
Protein
34g
Fat
122g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cognac | not in our table | 0 |
| Ling | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for frying vegetable oil
- 2 carrots
- 1 leek
- 2 sticks celery
- 1 red chilli
- 5cm/2in piece fresh root ginger
- 2 tbsp tomato purée
- few sprigs fresh thyme
- 2 bay leaves
- few sprigs fresh tarragon
- shells and heads (reserved from prawnprawns
- 1kg/2lb 4oz fish
- splash of cognac
- 400ml/14fl oz white wine
- 400-600ml/14-20fl oz cream
- and freshly ground saltblack pepper
- 100g/3½oz plain flour
- 50g/1¾oz cornflour
- pinch salt
- spark ling
- small handful ice
- 8 whole tiger prawns
- , for deep-fat frying vegetable oil
- handful sliced spring onion
- chopped coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes