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cauliflower and parmesan cake
Photo: David Holifield

cauliflower and parmesan cake

13 ingredients openrecipes
cauliflower and parmesan cake

I used to make a lot of . I still think they’re one of the food Greats; a delicious, buttery crust and almost any filling you can think of. With a salad of mixed greens and some crisp-tender green beans with flaky salt, I’m not sure I’ve ever needed anything else to fill out a meal. Oh wait, a glass of wine. Now there is some Deb Meal Bliss.

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Estimated Nutrition (whole recipe, rough)

1096
Calories
42g
Protein
49g
Fat
122g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Romano Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Black Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium cauliflower (1 1/2 pounds, 23 to 24 ounces or 650 to 700grams)
  • 1 large red onion, peeled
  • 7 1/2 tablespoons (100 grams or 3.5 ounces) olive oil (I used 5 tablespoons, see Note up top)
  • 1/2 teaspoon finely chopped rosemary
  • 10 medium or 8 large eggs
  • Handful (3/4 ounce or 20 grams) basil, chopped
  • Scant 1 1/2 cups (180 grams or 6.3 ounces) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon ground turmeric
  • 2 cups finely grated parmesan cheese (200 grams or 7 3/4 ounces, see Note up top) or about 1 generous cup of grated Romano cheese
  • Salt and black pepper
  • Butter, for greasing pan
  • 2 tablespoons black sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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