Photo: Sorin Gheorghita
pepita brittle
7 ingredients
openrecipes
Saying that you don’t usually care for brittle because it is, well, is definitely grounds for mockery.
Estimated Nutrition (whole recipe, rough)
709
Calories
17g
Protein
16g
Fat
125g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Pepita | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable-oil spray or 1 teaspoon butter, for lining the tray
- 2 cups sugar
- 4 ounces (1 stick) salted or unsalted butter
- 1/3 cup light corn syrup
- 1/2 teaspoon baking soda
- 2 teaspoons to 1 1/2 tablespoons coarse or flaky sea salt (use less if you’re using salted butter)
- 1 1/2 cups of raw, unroasted pepitas (they toast in the syrup) or 12 ounces (3/4 pound) roasted, salted nuts, not chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes