Photo: Dragne Marius
marzipan
4 ingredients
openrecipes
Some people — like my husband who claims it “tastes like medicine,” — fail to see marzipan’s charms but you won’t find any of these misguided souls on my side of the family. My mother marzipan, and not those little food dye brushed animals and fruits; she does not wish to eat miniature sculptures, just rolls and rolls of marzipan swaddled in bittersweet chocolate.
Estimated Nutrition (whole recipe, rough)
133
Calories
3g
Protein
2g
Fat
30g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces blanched almonds
- 1 3/4 cups confectioners’ sugar
- 1 tablespoon almond extract
- 4 tablespoons corn syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes