Photo: Matheus Cenali
apple cider caramels + the book is here!
8 ingredients
openrecipes
So, friends. Yesterday was the day, the day that that the that I began working on over three years ago tip-toed cautiously out of my tiny kitchen in hopes that you’ll make a home for it in yours.
Estimated Nutrition (whole recipe, rough)
422
Calories
1g
Protein
31g
Fat
40g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups (945 ml) apple cider
- 1/2 teaspoon ground cinnamon
- 2 teaspoons flaky sea salt, such as Maldon, or less of a finer one
- 8 tablespoons (115 grams or 1 stick) unsalted butter, cut into chunks
- 1 cup (200 grams) granulated sugar
- 1/2 cup (110 grams) packed light brown sugar
- 1/3 cup (80 ml) heavy cream
- Neutral oil for the knife
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes