Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
856
Calories
28g
Protein
26g
Fat
127g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup (6 ounces or 170 grams) unsalted butter, plus additional for greasing pan
- 1 1/2 cups (6 3/4 ounces or 190 grams) all purpose flour
- 2 teaspoons (9 grams) baking powder
- 3/4 teaspoon (4 grams) salt
- Pinch of allspice
- 1 cup (7 ounces or 200 grams) sugar
- 2 large eggs
- 2/3 cup whole milk or buttermilk
- 1 1/2 pounds nectarines, halved, pitted and cut into 1/2-inch thick wedges (about 4 cups)
- 1 tablespoon lemon juice
- Reserved butter from cake (above)
- 1/2 cup (3 1/2 ounces or 100 grams) sugar
- 1/2 cup (2 1/4 ounces or 64 grams) all purpose flour
- 1/4 teaspoon cinnamon
- Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes