Photo: David Holifield
dimply plum cake
11 ingredients
openrecipes
All of a sudden, the summer is as awesome as any summer could possibly be–the days are no longer oppressively hot, swinging from a temperate high-seventies to mid-eighties and the humidity has dropped–and just like that, it is also almost over. Noooo!
Estimated Nutrition (whole recipe, rough)
1037
Calories
21g
Protein
46g
Fat
133g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Scant 1/4 teaspoon ground cinnamon
- 5 tablespoons unsalted butter, at room temperature
- 3/4 cup (packed) light brown sugar
- 2 large eggs
- 1/3 cup flavorless oil, such as canola or safflower
- Grated zest of 1 orange
- 1 1/2 teaspoons pure vanilla extract
- 8 purple or red plums (or even Italian prune plums, when they are in season), halved and pitted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes