Photo: Anna Pelzer
cabbage and lime salad with roasted peanuts
10 ingredients
openrecipes
I know that on the surface, peering in from your side of the computer screen, this looks like a pile of shredded cabbage, a poorly lit one (look, it was late, okay?). But from my site, from my seat right here, this is pretty much the best thing ever, a yearly event I like to call First Slaw of the Season.
Estimated Nutrition (whole recipe, rough)
392
Calories
14g
Protein
29g
Fat
28g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 small red cabbage, trimmed, cored, and shredded (about 6 cups)
- 1/2 small green cabbage, trimmed, cored, and shredded (about 6 cups)
- 1 tablespoon kosher salt, plus more to taste
- 1 bunch fresh baby spinach, stemmed and cut into 1/2-inch wide ribbons (about 4 cups loosely packed)
- 1/4 cup fresh lime juice (from about 2 small limes)
- 1 tablespoon Dijon or other salty prepared mustard
- 1/2 teaspoon ground cumin
- 1/4 cup peanut oil
- 1/2 cup roasted unsalted peanuts, coarsely chopped
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes