Photo: Lars Blankers
tortilla de patatas
6 ingredients
openrecipes
Ever since we had dinner at for the first time , I have been bitten by the tapas bug, and with little warning this wee hallway of a restaurant on 10th Avenue replaced as my favorite in all of New York City.
Estimated Nutrition (whole recipe, rough)
567
Calories
43g
Protein
23g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Eggs | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium-sized Yukon Gold potatoes (about 1 1/2 pounds), peeled and quartered lengthwise
- Coarse salt (kosher or sea)
- 1 1/4 cups extra-virgin olive oil
- 1 small onion, quartered and thinly sliced
- 6 large, very fresh eggs, preferably organic
- 2 tablespoons chicken stock or broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes