Photo: Mike Kenneally
arroz con pollo
20 ingredients
openrecipes
I’ve already admitted that I’ve been a bit of a . Since I would hate to deprive you of all of the whiny reasons I’ve been inundating my husband with for not even making half an effort, I’ve decided to translate a few into bytes for you: I’m tiiiiired. I’ve been working soooooo much lately. Traaaaveling too! If I start now, we won’t eat until tomoooooorow. Also: I’m sooooo tiiiiiiired. Charming, right? Bet you wish you were here.
Estimated Nutrition (whole recipe, rough)
902
Calories
67g
Protein
33g
Fat
74g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large garlic cloves
- 2 tablespoons distilled white vinegar
- 2 teaspoons dried oregano, crumbled
- 4 chicken breast halves with bone, halved crosswise
- 4 chicken drumsticks
- 4 chicken thighs
- 3 ounces Spanish chorizo (cured sausage), skin discarded and sausage cut into 1/4-inch-thick slices
- 1 tablespoon olive oil
- 2 medium onions, chopped
- 1 green bell pepper, chopped
- 3 large garlic cloves, chopped
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 1/2 teaspoons paprika, preferably the hot stuff, plus more to taste
- 2 Turkish bay leaves or 1 California
- 1 lb. tomatoes, seeded and chopped
- 1 12-ounce. bottle beer (not dark)
- 1 1/2 cups reduced-sodium chicken broth
- 2 cups long-grain white rice (14 ounces)
- 1/4 cup drained rinsed bottled pimiento or roasted red pepper strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes