Photo: Ella Olsson
peanut butter brownies
11 ingredients
openrecipes
It’s amazing to me, and crushing to Alex, that in the year that I have posted to this site I have not produced a single peanut butter recipe. How could this be? I peanut butter. I have waxed poetic about the more than once. Reeses Peanut Butter Cups are the only widely-distributed candy I consider ‘worth it.’ I am weak in the knees in the face of it, to the point that I actually make an effort to . It’s just not safe around me. Armed with a spoon and the door to the fridge swung open, it gets ugly. There is safety in distance.
Estimated Nutrition (whole recipe, rough)
1063
Calories
28g
Protein
46g
Fat
131g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks (1/2 pound) unsalted butter, softened
- 1 3/4 cups sugar
- 1 cup creamy peanut butter
- 2 large eggs plus 1 large yolk
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 1/2 cups semisweet chocolate chips (9 ounces)**
- 1/2 teaspoon salt, see note**
- 1 1/2 cups semisweet chocolate chips (9 ounces)**
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes