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sweet corn pancakes
Photo: Mariana Medvedeva

sweet corn pancakes

11 ingredients openrecipes
sweet corn pancakes

Unfortunately, we had to come home . You see, I’d left my chef’s knife at home and seriously, people, I never knew I was the kind of person who had to have their creature comforts to cook. In fact, I get some sort of sick enjoyment out of making do with whatever’s in front of me (see also: my shoebox kitchen with a mini-stove, single tiny counter and a climbing baby over- under- and hanging-off-of-foot, putting everything he can find into his mouth) but I got bested last week by a drawer full of dull knives and not a sharpener in sight. You don’t want to know what the best of the lot did to — it should be ashamed of itself! Plus, there were the small matters of a city baby who refused to sleep in such foreign places with large rooms, crickets and outside and the fact that we’d only rented the house for a week. What were we thinking? Two weeks! A month! More! Farm preschool, here I come!

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Estimated Nutrition (whole recipe, rough)

922
Calories
30g
Protein
27g
Fat
138g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons butter (1 ounce or 28 grams), plus additional for brushing pan
  • 3/4 cup kernels cut from one large ear sweet fresh corn
  • 1/8 teaspoon (1 gram) salt plus additional for seasoning corn
  • 1 large egg
  • 1 1/4 cups (296 ml) buttermilk
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon (13 grams) sugar
  • 3/4 cup (3 3/8 ounces) all-purpose flour
  • 1/4 cup (3/4 ounce or 22 grams) cornmeal, any kind
  • 1 teaspoon (5 grams) baking powder
  • 1/2 teaspoon baking soda

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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