Photo: Eiliv Sonas Aceron
ranch rugelach
21 ingredients
openrecipes
We just can’t stop with the over here, people.
Estimated Nutrition (whole recipe, rough)
1335
Calories
28g
Protein
59g
Fat
177g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups whole milk
- 1/2 cup vegetable oil (I haven’t tried this with melted butter instead, but if you do, let us know how it goes)
- 1/2 cup sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 4 1/2 cups all-purpose flour plus plenty of extra for flouring the surface
- 1/2 heaping (slightly more) teaspoon baking powder
- 1/2 scant (slightly less) teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1/3 cup light or dark brown sugar
- 2 teaspoons cinnamon
- 1 cup jelly or jam (raspberry and/or apricot are traditional, but anything you like will work), divided
- 6 tablespoons salted butter melted (or unsalted, with a pinch of salt in it), divided
- 1 cup finely chopped walnuts or pecans (although there’s no reason you can’t use any other nut you prefer), divided
- 2/3 cup finely chopped semisweet chocolate or miniature chocolate chips, divided (optional, but use slightly more dried fruit if you’re omitting this)
- 2/3 cup dried currants or chopped dark raisins, divided
- 3 tablespoons butter, softened
- 3 ounces cream cheese, at room temperature
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup milk, approximately
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes