Photo: Chad Montano
pizza, updated
18 ingredients
openrecipes
Are you in town this weekend while all the good people of the US and A have jetted to some, any edge of the country? Do you not feel bad because it is so gorgeous out, you have to pinch yourself to believe it is so, and now that the city has emptied out you have it the playground all to yourself for once?
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
22g
Fat
135g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons warm water (may need up to 1 or 2 tablespoons more water)
- 2 tablespoons white wine
- 3/4 teaspoon active dry yeast
- 1/2 teaspoon honey
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 1/2 cups flour
- Cornmeal for sprinkling
- Flour for dusting counter
- 1/2 pound torn-up buffalo mozzarella
- Few leaves of torn-up basil
- 4 roma tomatoes
- 1 to 2 tablespoons olive oil
- 2 cloves of garlic, minced
- Pinch of red pepper flakes
- Splash of white wine
- 1/2 teaspoon sugar
- 3/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes