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monkey bread with cream cheese glaze
Photo: Alexander Maasch

monkey bread with cream cheese glaze

14 ingredients openrecipes
monkey bread with cream cheese glaze

A while back, knowing my love of any and all , a reader tipped me off to something called monkey bread which turns out to be one of those doughy delights people have either known about their entire lives and cannot believe I have been deprived of or are 54 words into this post and still have no idea what I’m talking about. Don’t worry, prior to that, I’d been in the latter category too.

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Estimated Nutrition (whole recipe, rough)

930
Calories
23g
Protein
31g
Fat
139g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, divided (2 tablespoons softened, 2 tablespoons melted)
  • 1 cup milk, warm (around 110 degrees)
  • 1/3 cup water, warm (also around 110 degrees)
  • 1/4 cup granulated sugar
  • 1 package or 2 1/4 teaspoons rapid rise, instant or bread machine yeast
  • 3 1/4 cups all-purpose flour, plus extra for work surface
  • 2 teaspoons table salt
  • 1 cup packed light brown sugar (CI advises against dark brown, which they feel imparts too strong of a molasses taste; I suspect it wouldn’t bother me)
  • 2 teaspoons ground cinnamon
  • 8 tablespoons unsalted butter (1 stick or 4 ounces), mleted
  • 3 ounces cream cheese, softened
  • 3 tablespoons powdered sugar, plus extra if needed
  • 2 tablespoons milk, plus extra if needed
  • 1/4 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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