Photo: K8
Cranberry chutney
9 ingredients
30 min
Serves 6-8
openrecipes
Cranberry chutney adds a delicious festive note to all kinds of foods like nut roast and roasted vegetables.
Estimated Nutrition (whole recipe, rough)
219
Calories
3g
Protein
1g
Fat
54g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb cranberries, fresh or frozen
- 550g/1¼lb onions
- 450/1lb tomatoes, peeled and sliced
- 675g/1½lb cooking apples
- 3 cloves garlic
- 570ml/1 pint ready-spiced malt vinegar
- 1 tsp ground ginger
- 2 tsp salt
- 675g/1½lb demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes