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hot and smoky baked beans
Photo: Wright Brand Bacon

hot and smoky baked beans

11 ingredients openrecipes
hot and smoky baked beans
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Estimated Nutrition (whole recipe, rough)

258
Calories
6g
Protein
4g
Fat
44g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Beer 1/4 cup (60ml) for cooking 43
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 bacon slices*
  • 1 1/2 cups chopped onion
  • 1 1/4 cups purchased barbecue sauce
  • 3/4 cup dark beer
  • 1/4 cup mild-flavored (light) molasses
  • 3 tablespoons Dijon mustard 3 tablespoons (packed) dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 4 to 6 teaspoons minced canned chipotle chilies**
  • 6 15- to 16-ounce cans Great Northern beans, drained
  • Chopped fresh parsley***

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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