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Mulled cider and blackcurrant
Photo: Ernest Porzi

Mulled cider and blackcurrant

6 ingredients 30 min + 30 min Makes 2 litres/3½ pints openrecipes
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Estimated Nutrition (whole recipe, rough)

67
Calories
1g
Protein
0g
Fat
18g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 litres/3½ pint sweet cider
  • 1 cinnamon
  • 1 lemon
  • 3fl oz/100ml crème de cassis
  • 1 tsp soft brown sugar
  • 1½ tsp ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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