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zucchini, ham and ricotta fritters
Photo: Sorin Gheorghita

zucchini, ham and ricotta fritters

10 ingredients openrecipes
zucchini, ham and ricotta fritters

I am the last person on the internet to join the Cute Overload train; I mean, I get it, it’s . I love cute, you love cute, cute makes the birds sing and the sun shine and the world go round and tra-la-la. . But man, oh man. Sometime in the last two weeks it hit me like a ten ton truck and people, . I can’t breathe sometimes, the cute is so strong. I’m tag-surfing on Flickr, sputtering nonsensicals like “piggle snorgle tiny mouf action ohmy gah! Gah!” when Alex asks me how my day was. I want to take bites of the cute, but I know, I know I’d bite down too hard and take a . When she added an category it was about all the precious I could take and I had to let Alex in on the Overload, my new time-sucking Internet habit; Alex, who like any man with two eyes pulse, quickly found the and let’s just say, it is not just my redonk little habit anymore.

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Estimated Nutrition (whole recipe, rough)

1342
Calories
66g
Protein
64g
Fat
119g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Ricotta Cheese 1/2 cup (124g) part-skim 174
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup self-raising (self-rising) flour, sifted
  • 2 eggs
  • 20 grams (3/4 ounces) butter, melted [I translated this as 1 1/2 tablespoons]
  • 1/3 cup (2 1/2 fluid ounces) milk
  • Sea salt and cracked black pepper
  • 1/2 cup fresh ricotta cheese
  • 1/4 cup torn basil leaves
  • 75 grams (2 2/3 ounces) leg ham, torn
  • 1 zucchini (courgette), cut into long, thin strips
  • Vegetable oil for shallow frying

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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