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scallion meatballs with soy-ginger glaze
Photo: Pille R. Priske

scallion meatballs with soy-ginger glaze

15 ingredients openrecipes
scallion meatballs with soy-ginger glaze

It’s a fairly accurate indication of how charmed my life is these days that I considered the act of having to choose I would make to bring to a New Years Party tomorrow difficult. If makes you wonder what I’d consider easy — which spa gift certificate I should use first to get a manicure before the party? Whether I should wear the earrings from this year’s or last year’s little blue box to the party? Which jet to take there? It’s all in a day of the glamorous life of a food blogger. Ahem.

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Estimated Nutrition (whole recipe, rough)

864
Calories
44g
Protein
37g
Fat
74g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Sake 1 oz (30ml) 39
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Water not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup dark brown sugar
  • 1/2 cup water
  • 1/2 cup soy sauce, preferably Japanese or reduced sodium
  • 1/2 cup mirin (sweet rice wine), or 1/2 cup sake with 1/4 cup sugar
  • 1/4 cup peeled, chopped ginger (I used half and it tasted like plenty to me; adjust to your preference)
  • 1 teaspoon ground coriander
  • 4 whole black peppercorns (no, I did not count how many I put in there)
  • 1 pound ground turkey
  • 4 large or 6 small scallions, finely chopped
  • Half bunch cilantro, finely chopped (about 1/2 cup) (the cilantro-averse can use flat-leaf parsley)
  • 1 large egg
  • 2 tablespoons sesame oil, toasted if you can find it
  • 2 tablespoons soy sauce
  • Freshly ground black pepper
  • Vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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