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breakfast apple granola crisp
Photo: Matheus Cenali

breakfast apple granola crisp

12 ingredients openrecipes
breakfast apple granola crisp

As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. I’m fixated on and , and this thing I made for the sole purpose of eating with my morning yogurt, and I suspect it has everything to do with us feeling almost constantly like we’ve just woken up. And too early, sigh.

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Estimated Nutrition (whole recipe, rough)

1227
Calories
23g
Protein
43g
Fat
193g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 pounds* of whatever apples, or mix of apples, you like to bake with, peeled, cored and cut into medium chunks
  • 2 tablespoons lemon juice
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • Salt
  • 1 stick (8 tablespoons or 4 ounces) unsalted butter
  • 1/4 cup honey
  • 1/2 cup flour
  • 2 cups oats
  • 1/2 cup sliced almonds
  • 1/2 shredded coconut (sweetened or unsweetened, as you wish; I used unsweetened)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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