Photo: Dragne Marius
Caramel Corn Recipe
7 ingredients
15 cups
openrecipes
This easy treat—popcorn slathered with buttery caramel—had the CHOW staffers lurking around the test kitchen awaiting the next batch. The caramel...
Estimated Nutrition (whole recipe, rough)
695
Calories
16g
Protein
14g
Fat
125g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 cups popped plain popcorn (from about 1/2 cup kernels)
- 1 1/2 cups packed dark brown sugar
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 6 pieces, plus more for coating the pan
- 1/4 cup plus 2 tablespoons light corn syrup
- 1 teaspoon fine salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes