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Ow My Head Hurts Homefries  Recipe
Photo: Lars Blankers

Ow My Head Hurts Homefries Recipe

10 ingredients 1-4 servings openrecipes

This is THE morning after dish, my saving grace after a liquid night out. So simple and so good, you may find yourself preparing it without the hangover.

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Estimated Nutrition (whole recipe, rough)

636
Calories
30g
Protein
32g
Fat
60g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 lbs. russet potatoes, sliced, diced or cubed
  • 1 medium onion, chopped
  • 2-10 cloves of garlic, smashed and chopped fine
  • 2 inch piece of ginger, smashed and chopped fine
  • 1 serrano pepper, diced and seeded if desired
  • salt and pepper to taste
  • a chile-ginger sauce such as, Sriracha or Linham's
  • sour cream
  • 2 eggs per person
  • olive oil and butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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