Photo: Mike Kenneally
Daniel Humm's Peach Gazpacho with Toasted Almonds Recipe
15 ingredients
6 to 8 servings
openrecipes
Daniel Humm, the executive chef at Eleven Madison Park in Manhattan, has a way with gazpacho, his Go-To Dish. He follows the seasons, and makes the soup with...
Estimated Nutrition (whole recipe, rough)
742
Calories
18g
Protein
17g
Fat
130g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups blanched slivered or sliced almonds, preferably without skins (about 6 ounces)
- 3/4 cup plus 3 tablespoons extra-virgin olive oil, plus more as needed
- 1 large thyme sprig
- 1 medium garlic clove, peeled and smashed
- 4 cups (1/2-inch) bread cubes (from about 8 ounces of country bread, crusts removed)
- 1 3/4 pounds ripe peaches
- 2 medium cucumbers (about 1 pound), peeled, seeded, and coarsely chopped
- 1 medium red bell pepper (about 6 ounces), coarsely chopped
- 3/4 cup tomato juice
- 3 tablespoons red wine vinegar, plus more as needed
- Kosher salt
- Freshly ground black pepper
- Tabasco or other hot sauce
- 30 to 40 very small mint leaves
- 18 to 24 very small basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes