Photo: Sam Loyd
Charles Phan's Steamed Ground Pork with Salted Fish Recipe
11 ingredients
4 servings
openrecipes
This Go-To Dish from San Francisco restaurateur Charles Phan of Slanted Door, Out the Door, and Heaven's Dog could be an umami icon: Salty fish over flavorful...
Estimated Nutrition (whole recipe, rough)
1099
Calories
75g
Protein
40g
Fat
109g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mackerel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound boneless country pork spareribs or ground pork
- 3 medium shiitake mushrooms, cleaned, stemmed, and finely chopped
- 1 medium shallot, finely chopped
- 1 tablespoon fish sauce, plus more as needed
- 2 teaspoons cornstarch
- 1 teaspoon olive oil, plus more for drizzling
- Salt
- Freshly ground black pepper
- 1 (2-by-1-inch-long and 1/2-inch-thick) piece salted mackerel or 5 anchovy fillets
- 1 (1-inch) piece fresh ginger, peeled, thinly sliced, then cut into very thin matchsticks
- , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes